Friels award winning first press vintage cider is crafted exclusively with a blend of juice from traditional English eating apple varieties – Red Falstaff, Katy & Windsor.
It is made in a limited batch with the first press of the juiciest apples from each season’s harvest of our Herefordshire & Worcestershire orchards.
Created by our cider maker Josh Faulkner-Elliott, inspired from a tradition of the past
“Historically ciders made with the first press of the harvest were the finest batches kept for the farm landlords”
Crafted with Friels’ ‘Pure Refreshment’ flavour promise – ciders fermented from 100% fresh apples - Never from concentrate and no artificial sweeteners, colours or flavours, just Pure Refreshment.